Fibre intake is associated with a lower risk of developing cognitive decline in older people with the Alzheimer’s risk gene APOE4, according to a new study.
With pomegranate rapidly assuming the status of the new super
fruit, a food laboratory hasreleased a testing system for
determining its concentration in products.
A daily glass of antioxidant-rich pomegranate juice could halve the
build-up of harmful proteins linked to Alzheimer's disease, says a
new animal study from the USA.
Drinking three glasses of fruit or vegetable juice a week could cut
the risk of Alzheimer's disease by a whopping 75 per cent,
according to a population based study from the US.
Scientists investigating the effects of green tea antioxidant EGCG
on mice's brains believe their positive results may signal its use
as a preventative or treatment of Alzheimer's disease in humans.